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tomato sauce

The tomato sauce is a tasty and versatile sauce, which is prepared from ripe tomatoes and various ingredients such as onion, garlic, celery and spices. The tomato sauce can be used in many ways in the kitchen. It can be used to accompany meat, fish and vegetable dishes, or to fill pasta, lasagna and cannelloni. It can also be used to flavor soups and soups, or to fill sandwiches and wraps.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
29 Cal
Lipids
0.2 G
Cholesterol
-1 Mg
Sodium
11 Mg
Potassium
331 Mg
Carbohydrates
7 G
Protein
1.3 G
Sugars
4.3 G
Vitamin A
-1 Mg
Vitamin B
0.1 Mg
Vitamin C
7 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
1 Mg
Magnesium
16 Mg
Food fibers
1.5 G
Calcium
13 Mg

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Index of Ingredients